Dietetic strawberry pie

1 Servings

Ingredients

QuantityIngredient
cupWater
2tablespoonsCornstarch
1Envelope unflavored gelatin
8packsKosher sweetener
1quartBerries
1Cooked pie shell
½cupInstant dry milk
½cupCold water
Sweetener to equal 1/4 cup
2tablespoonsLemon juice
½teaspoonVanilla

Directions

DIABETIC WHIPPED TOPPING

Combine water and cornstarch in pan. Cook until clear. Remove from heat and add gelatin.. Let cool and add sweetener. Stir well. Add berries and place in pie shell.

DIABETIC WHIPPED TOPPING: Combine dry milk and water and chill ½ hour.

Beat at high speed 4 minutes. Add lemon juice and beat on high 4 minutes.

Stir in Sweet One until well blended. Add vanilla. and mix well.

Posted to JEWISH-FOOD digest by BUBBEG <BUBBEG@...> on May 14, 1998