Chocolate layer pie -- low cal

Yield: 8 servings

Measure Ingredient
¾ cup Flour
⅓ cup Melted reduced cal margarine
½ cup Light whipped topping
½ cup Light cream cheese, soft
¼ cup Confectioners sugar
1 pack Reduced cal pudding (4 serv)
1 cup Skim or 1% milk

1. Preheat oven to 350F. Combine flour and margarine in a 9" pie plate, spreading flour mixture evenly over bottom of plate. Bake 15- 20 minutes, until golden. Remove from oven.

2. In a medium bowl, combine 2 Tablespoons of the whipped topping, the cream cheese, and sugar; stir until smooth. Spread on top of the crust.

3. In another medium bowl, whisk together the pudding, milk and ½ cup of water until smooth. Spoon on top of the cream cheese mixture.

Spread remaining whipped topping on top of pudding mixture. Refrig- erate until ready to serve.

VARIATION: Try another flavor of pudding.

Source: Weight Watchers Magazine, Feb 1993 Per serving: 1 fat, ½ bread, 85 optional cal.

Per serving: 154 calories

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