Yield: 8 servings
|⅓ cup||Melted reduced cal margarine|
|½ cup||Light whipped topping|
|½ cup||Light cream cheese, soft|
|¼ cup||Confectioners sugar|
|1 pack||Reduced cal pudding (4 serv)|
|1 cup||Skim or 1% milk|
1. Preheat oven to 350F. Combine flour and margarine in a 9" pie plate, spreading flour mixture evenly over bottom of plate. Bake 15- 20 minutes, until golden. Remove from oven.
2. In a medium bowl, combine 2 Tablespoons of the whipped topping, the cream cheese, and sugar; stir until smooth. Spread on top of the crust.
3. In another medium bowl, whisk together the pudding, milk and ½ cup of water until smooth. Spoon on top of the cream cheese mixture.
Spread remaining whipped topping on top of pudding mixture. Refrig- erate until ready to serve.
VARIATION: Try another flavor of pudding.
Source: Weight Watchers Magazine, Feb 1993 Per serving: 1 fat, ½ bread, 85 optional cal.
Per serving: 154 calories