Peanut butter pie (low calorie)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese; fat free |
| 12 | ounces | Cool Whip Lite |
| 1 | cup | Peanut butter; unsalted |
| ¼ | cup | Confectioner's sugar |
| ¾ | cup | Sugar substitute |
| 1 | 9-inch chocolate wafer pie crust (see note) | |
Directions
Date: Sun, 11 Feb 1996 17:54:53 -0500 From: "Beverley J. Murfin" <ebmurf@...> Recipe By: Nancy Field & Beverley Perry Murfin Bake pie crust as directed. Beat cream cheese until fluffy. Add all other ingredients and beat well. Place in pie crust and chill.
NOTE: Vanilla wafer, graham or regular crust may also be used.
VERSION 2: Use regular cream cheese, whipped topping, & peanut butter. Use 1 Cup Confectioner's sugar to replace sugar and sugar substitute above.
NOTES : Low cal version. Higher calorie version also noted.
MC-RECIPE@...
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