Yield: 8 Servings
|8 ounces||Cream cheese; fat free|
|12 ounces||Cool Whip Lite|
|1 cup||Peanut butter; unsalted|
|¼ cup||Confectioner's sugar|
|¾ cup||Sugar substitute|
|1||9-inch chocolate wafer pie crust (see note)|
Date: Sun, 11 Feb 1996 17:54:53 -0500 From: "Beverley J. Murfin" <ebmurf@...> Recipe By: Nancy Field & Beverley Perry Murfin Bake pie crust as directed. Beat cream cheese until fluffy. Add all other ingredients and beat well. Place in pie crust and chill.
NOTE: Vanilla wafer, graham or regular crust may also be used.
VERSION 2: Use regular cream cheese, whipped topping, & peanut butter. Use 1 Cup Confectioner's sugar to replace sugar and sugar substitute above.
NOTES : Low cal version. Higher calorie version also noted.
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From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .