Peanut butter pie (low calorie)

Yield: 8 Servings

Measure Ingredient
8 ounces Cream cheese; fat free
12 ounces Cool Whip Lite
1 cup Peanut butter; unsalted
¼ cup Confectioner's sugar
¾ cup Sugar substitute
1 9-inch chocolate wafer pie crust (see note)

Date: Sun, 11 Feb 1996 17:54:53 -0500 From: "Beverley J. Murfin" <ebmurf@...> Recipe By: Nancy Field & Beverley Perry Murfin Bake pie crust as directed. Beat cream cheese until fluffy. Add all other ingredients and beat well. Place in pie crust and chill.

NOTE: Vanilla wafer, graham or regular crust may also be used.

VERSION 2: Use regular cream cheese, whipped topping, & peanut butter. Use 1 Cup Confectioner's sugar to replace sugar and sugar substitute above.

NOTES : Low cal version. Higher calorie version also noted.

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