Low-calorie caesar salad dressing

Yield: 8 Servings

Measure Ingredient
⅓ cup Tofu
1½ teaspoon Dijon mustard
1 teaspoon Anchovy paste; or anchovy
2 tablespoons Parmesan cheese; grated
1 pinch Sugar; pinch
2 tablespoons Lemon juice
1 Clove garlic; minced
¼ teaspoon Salt
1 tablespoon Olive oil
1 pinch Pepper

Date: Wed, 1 May 1996 13:18:50 -0400 From: millern@... (Nancy Miller) In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool. In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper. With blender running, gradually add tofu, cheese and oil. Transfer to small jar and refrigerate, covered, for up to 2 days. Makes ½ cup. Per T: about 30 calories; 1 g protein, 3 g fat; 1 g carbohydrate.




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