Low stress baked beans

Yield: 8 servings

Measure Ingredient
1 pounds Navy beans
¼ cup Salsa
1 tablespoon Garlic, minced
5 cups Tomatoes, diced
¼ cup Brown sugar
2 tablespoons Molasses
1 teaspoon Salt

Soak beans overnight in water to cover. Drain and rinse beans. Place in slow cooker.

Add remaining ingredients except salt.

Cover and cook on low for 7-9 hours or until beans are soft and most of the liquid has been absorbed. Salt to taste.

"Vegetarian Times" issue unknown Posted by Lisa Greenwood

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