Low fat creamy fettucine
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Olive oil | ||
| 2 | Garlic cloves | |
| 1 | cup | Low-fat ricotta cheese |
| ¼ | cup | Basil leaves |
| ¼ | cup | Parsley leaves |
| ¼ | cup | Non-fat milk |
| Salt and pepper | ||
| Parmesan cheese for garnish | ||
| Basil for garnish | ||
| 1 | pounds | Fettucine pasta |
Directions
Directions: Saute‚ garlic cloves in olive oil until golden and soft. Place garlic, ricotta, basil and parsley in the blender. Puree until smooth. Add non-fat milk to adjust consistency. Season with salt and pepper and toss with pasta. Garnish and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.