Yield: 4 servings
|3 tablespoons||Wondra flour|
|¼ cup||Onion; chopped|
|¼ cup||Red bell pepper; chopped|
|1 clove||Garlic; crushed|
|⅓ cup||Parmesan; grated|
|1½ cup||Broccoli & cauliflower florets|
Mix milk, flour, margarine, onion, bell pepper, ¼ tsp salt, pepper and garlic in 1 quart saucepan. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheese. Keep warm over low heat. Heat water and 1 tsp salt to boiling in 3 quart saucepan. Cook fettuccine as directed on package.
Add broccoli and cauliflower during last 2 minutes of cooking; drain.
Place fettuccine and vegetables on platter; top with cheese sauce.
Sprinkle with additional grated cheese and pepper if desired. Source: Wondra label Submitted By MEG ANTCZAK On 05-02-95