Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Onion; chopped |
| 1 \N | Bell pepper; chopped |
| 2 \N | Ribs celery; chopped |
| 3 tablespoons | Cooking oil |
| 1½ pounds | Lean hamburger meat |
| 2 tablespoons | Flour |
| 2 tablespoons | Chili powder |
| 1½ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| 2 cans | Tomatoes (up to) |
| 2 cans | Kidney beans |
In a heavy skillet, saut‚ onions, bell peppers and celery; add ground meat and brown lightly. Add remaining ingredients and simmer for 60 minutes.
Serves 6 to 8.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .