Chili n'awlins

Yield: 12 servings

Measure Ingredient
2 pounds Ground round beef
1 pounds Ground pork
5 cups Chopped onions
1½ tablespoon Chopped garlic
7 tablespoons Chili powder
2 cans Chopped green chili peppers
3 cans (16 oz) crushed tomatoes
3 tablespoons Tomato paste
4 eaches Bay leaves, crumbled
1 tablespoon Salt
1 tablespoon Oregano
1 tablespoon Red wine vinegar
1 tablespoon Grown sugar
2 cans 16 oz) red kidney beans
1 pack Corn chips
1 each Head lettuce, shredded
12 ounces Sharp cheddar cheese, shredd

I had this when visiting friends in N'awlins. He didn't know the source of the recipe, but this was sure passable chili. In a large, heavy pot, brown the meat with the onions and the garlic. Drain off the fat and stir in the chili powder (depending on quality, you may want more - we get real cool stuff up here in the north). Add chilies, tomatoes, tomato paste, bay leaves, salt, oregano, vinegar, and brown sugar.

Cover the pot and cook for 2 hours over low heat.

Add beans and cook, uncovered, 30 minutes more.

Serve with side dishes of corn chips, shredded lettuce, and shredded Cheddar cheese.

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