Lollipop franks (corn dogs)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 2 | tablespoons | Sugar |
| 1½ | teaspoon | Baking powder |
| 1 | teaspoon | Salt |
| ⅔ | cup | Cornmeal |
| 2 | tablespoons | Shortening |
| 1 | each | Eggs |
| ¾ | cup | Milk |
| 1 | pounds | Franks |
| 8 | eaches | Wooden skewers |
| 1 | x | Oil for deep frying |
Directions
Sift first four ingredients together, stir in cornmeal, cut in shortening. Combine egg and milk and add to cornmeal mix. Stir all until well mixed. Insert wooden skewer into end of frank. Spread batter evenly over frank. Deep fry until browned (4-5 minutes) From: Sheila's cookbook Posted by: Grandma Sheila (Exner) June 1991