Lollipop cookies
24 cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | SuperMoist rainbow chip cake mix |
| ¾ | cup | Water |
| 2 | Eggs | |
| Wooden sticks with rounded ends (20-24) | ||
| 1 | Tub Betty Crocker Creamy Deluxe Party Frosting | |
Directions
Heat oven to 375F. Beat cake mix (dry), water and eggs in large bowl on low speed 30 seconds. Beat on high speed 2 minutes. Drop dough by rounded tablespoonfuls 3 inches apart onto ungreased cookie sheet.
Insert wooden stick 1½" into edge of dough. Bake 8 to 11 minutes or until puffed and almost no indentation remains when touched. Cool 1 minute. Remove from cookie sheet. Cool on wire rack. Frost and decorate. 20-24 cookies.
HIGH ALTITUDE (3500 to 6500 ft): Stir ⅓ cup all-purpose cake flour into cake mix (dry).
posted by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 04-18-95