Indiana-style corn dogs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Ingredients | ||
| ½ | cup | Yellow cornmeal |
| 1 | cup | All-purpose flour |
| 1 | tablespoon | Baking powder |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Sugar |
| 1 | cup | Evaporated milk |
| 1 | each | Egg, beaten |
| ¼ | teaspoon | Paprika |
| ½ | teaspoon | Dry mustard |
| dash | Of pepper | |
| 10-16 hot dogs | ||
| Vegtable oil for deep frying | ||
Directions
DIRECTIONS
In bowl, mix cornmeal, flour, baking powder, salt, sugar, milk, egg, paprika, mustard and pepper. Pour mixture into tall gglass. Skewer hot dogs with wooden skewers; dip in mixture. Deep-fry at 375 degrees until golden brown (about 2 minutes). Drain on paper towels. Recipe sent in by Sally Denney, Warsaw, Indiana. Kim Smith Submitted By RICH HARPER On 11-04-94