Lois's rye bread

1 loaf

Ingredients

QuantityIngredient
cupMilk
¾cupWater (for Welbilt/Dak add
3 tbs more water)
cupWhole wheat flour
cupBread Flour
1cupRye flour
½cupMilk
cupWater (For Welbilt add 1 tbl
More water)
1cupWhole wheat flour
1cupBread flour
teaspoonGluten
½cupRye flour
4teaspoonsGluten
teaspoonSalt
tablespoonButter
3tablespoonsMolasses
pinchCaraway seeds *
teaspoonRed star active dry yeast**
1teaspoonSalt
1tablespoonButter
2tablespoonsMolasses
pinchCaraway seeds *
2teaspoonsRed Star active dry yeast
For all machines

Directions

1½ POUND LOAF

1 POUND LOAF

* I used just a sprinkle of caraway seeds. Recipe calls for 2 ts for small loaf and 1 tbl for large loaf.

** For all machines except 1 ½ lb. Panasonic/National machines - use 4 ½ ts yeast for those machines.

Place all ingredients in bread pan in order recommended by manufacturer.

I warm up the liquids in the microwave for 60 secs.

Bake on regular setting.

Personal Note - very good, makes tall loaf.

Submitted By GAIL SHIPP On 01-19-95