Yield: 1 loaf
| Measure | Ingredient |
|---|---|
| ⅝ cup | Milk |
| ¾ cup | Water (for Welbilt/Dak add |
| 3 tbs more water) | |
| 1½ cup | Whole wheat flour |
| 1½ cup | Bread Flour |
| 1 cup | Rye flour |
| ½ cup | Milk |
| ⅜ cup | Water (For Welbilt add 1 tbl |
| More water) | |
| 1 cup | Whole wheat flour |
| 1 cup | Bread flour |
| 2½ teaspoon | Gluten |
| ½ cup | Rye flour |
| 4 teaspoons | Gluten |
| 1½ teaspoon | Salt |
| 1½ tablespoon | Butter |
| 3 tablespoons | Molasses |
| pinch | Caraway seeds * |
| 2¼ teaspoon | Red star active dry yeast** |
| 1 teaspoon | Salt |
| 1 tablespoon | Butter |
| 2 tablespoons | Molasses |
| pinch | Caraway seeds * |
| 2 teaspoons | Red Star active dry yeast |
| For all machines |
1½ POUND LOAF
1 POUND LOAF
* I used just a sprinkle of caraway seeds. Recipe calls for 2 ts for small loaf and 1 tbl for large loaf.
** For all machines except 1 ½ lb. Panasonic/National machines - use 4 ½ ts yeast for those machines.
Place all ingredients in bread pan in order recommended by manufacturer.
I warm up the liquids in the microwave for 60 secs.
Bake on regular setting.
Personal Note - very good, makes tall loaf.
Submitted By GAIL SHIPP On 01-19-95