Yield: 1 loaf
Measure | Ingredient |
---|---|
⅝ cup | Milk |
¾ cup | Water (for Welbilt/Dak add |
\N \N | 3 tbs more water) |
1½ cup | Whole wheat flour |
1½ cup | Bread Flour |
1 cup | Rye flour |
½ cup | Milk |
⅜ cup | Water (For Welbilt add 1 tbl |
\N \N | More water) |
1 cup | Whole wheat flour |
1 cup | Bread flour |
2½ teaspoon | Gluten |
½ cup | Rye flour |
4 teaspoons | Gluten |
1½ teaspoon | Salt |
1½ tablespoon | Butter |
3 tablespoons | Molasses |
\N pinch | Caraway seeds * |
2¼ teaspoon | Red star active dry yeast** |
1 teaspoon | Salt |
1 tablespoon | Butter |
2 tablespoons | Molasses |
\N pinch | Caraway seeds * |
2 teaspoons | Red Star active dry yeast |
\N \N | For all machines |
1½ POUND LOAF
1 POUND LOAF
* I used just a sprinkle of caraway seeds. Recipe calls for 2 ts for small loaf and 1 tbl for large loaf.
** For all machines except 1 ½ lb. Panasonic/National machines - use 4 ½ ts yeast for those machines.
Place all ingredients in bread pan in order recommended by manufacturer.
I warm up the liquids in the microwave for 60 secs.
Bake on regular setting.
Personal Note - very good, makes tall loaf.
Submitted By GAIL SHIPP On 01-19-95