Lois's country crunch bread

1 Servings

Ingredients

QuantityIngredient
1⅛cupWater * -- (7/8 C.)
3cupsBread Flour -- (2 C.)
teaspoonSalt -- (1 tsp)
½tablespoonButter -- (1 tsp.)
teaspoonSugar -- (1 tsp.)
2teaspoonsRed Star active dry yeast --
(1-1/2 tsp.)

Directions

Place ingred in bread pan, press start Let cook for 1 hour before slicing.

Crust: Medium Optional Baking Cycles: French, Rapid, Delayed Timer Note: in the Zoji, we had better results when we baked it on the Regular cycle rather than the French Bread Cycle. Note: * For Welbilt/Dak & Zojirushi abm's add 1 T. more water. From The Bread Machine Magic cookbook by Lois Conway and Linda Rehberg, published by St. Martin's Pub.

Recipe By : ClayCooker

From: Date: 05/27 File