Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | -CYGNUS, HCPM52C & C.MINEAH |
¼ cup | Sugar |
2 teaspoons | Cinnamon |
2 slices | White or whole wheat bread |
\N \N | Soft butter or margarine |
1. Mix sugar and cinnamon in custard cup 2. Toast slices of bread.
Spread with soft butter. Sprinkle with sugar-cinnamon mixture.
3. Cut each slice of toast into 4 strips. Put them together on plate like stacked logs to make the walls of a log cabin. Start from the top and eat all the logs.
Source: Betty Crocer cookbook for Boys and Girls