Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3 | Bagels |
| 1 tablespoon | Butter |
| 6 | Eggs |
| ½ cup | Shredded low-fat cheese |
| (Danbo or cheddar style) | |
| 1 | Green onion, sliced |
| Pinch each salt and pepper |
Cut bagels in half to make 2 rings. If necessary, trim to make holes about 1 inch round. Spread butter over cut sides; place, cut side up, on well greased rimmed baking sheet. Broil for 2 minutes or until golden.
Turn bagels over; break egg into center of each. Sprinkle cheese, onion, salt and pepper over each egg; bake in 350øF oven for 12 to 15 minutes or until whites are set and yolks are slightly runny. Makes 6 servings. Typed in MMFormat by cjhartlin@... Source: Canadian Living's Best Light Cooking.