Miniature toast cups

Yield: 24 servings

Measure Ingredient
24 slices Homemade-type white bread -; (thin slices)
1 \N Stick Unsalted butter; melted
\N \N === SUGGESTED FILLINGS ===
\N \N Tapenade over goat cheese
\N \N Tomato; fresh basil and red onion
\N \N (bruschetta type topping)
\N \N Curried chicken

Preheat oven to 375 degrees. Roll bread slices very thin with rolling pin and with a 2¼-inch cookie cutter stamp out 2 rounds from each slice. Fit rounds into buttered 1 ¼-inch gem tins, brush with butter and bake for 10 to 12 minutes, or until edges are golden. Remove from oven, let cool 5 minutes in tins and transfer to racks to cool completely. Fill and serve.

This recipe yields 24 cups.

Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-D046 broadcast 04-04-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

10-06-1998

Recipe by: Sara Moulton

Converted by MM_Buster v2.0l.

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