Miniature toast cups
24 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
24 | slices | Homemade-type white bread -; (thin slices) |
1 | Stick Unsalted butter; melted | |
=== SUGGESTED FILLINGS === | ||
Tapenade over goat cheese | ||
Tomato; fresh basil and red onion | ||
(bruschetta type topping) | ||
Curried chicken |
Directions
Preheat oven to 375 degrees. Roll bread slices very thin with rolling pin and with a 2¼-inch cookie cutter stamp out 2 rounds from each slice. Fit rounds into buttered 1 ¼-inch gem tins, brush with butter and bake for 10 to 12 minutes, or until edges are golden. Remove from oven, let cool 5 minutes in tins and transfer to racks to cool completely. Fill and serve.
This recipe yields 24 cups.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-D046 broadcast 04-04-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
10-06-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
Related recipes
- Chocolate miniature tarts
- Family style meatloaf
- Fruit cup
- Galette rounds
- Mashed jerusalem artichokes
- Miniature cheese cakes
- Miniature cheesecakes #1
- Miniature cheesecakes #2
- Miniature chocolate souffles
- Miniature orange muffins
- Miniature phyllo cases
- Minted pea sauce
- One pot chicken entree
- Pan di spagna
- Pasta pie
- Peanut butter-chocolate bars
- Pureed sweet potatoes
- Spicy chicken tortilla soup
- Swiss chocolate s's
- Toast