Lobster roll

Yield: 1 Servings

Measure Ingredient
3 tablespoons Olive oil
1 tablespoon Vinegar
\N \N Salt and freshly ground pepper
½ cup Mayonnaise
2 tablespoons Chili sauce
2 teaspoons Dill, chopped
2 tablespoons Scallions, finely chopped
⅔ cup Celery, finely chopped
\N \N Tabasco sauce, to taste
2 cups Lobster meat, cut bite-size
8 \N Kaiser rolls, toasted
\N \N Lettuce leaves

Combine oil and vinegar in a mixing bowl; add a sprinkling of salt and pepper. Mix well with a fork.

Stir in mayonnaise, chili sauce, dill, scallions and celery. Add Tabasco and lobster meat. Blend well.

Use as a filling for toasted Kaiser rolls. Garnish each sandwich with lettuce leaves.

Serves 4. Source: The New York Times Cook Book Posted to Kitmailbox by Sherilyn Schamber <sherschm@...> on Jul 02, 1997

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