Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Olive oil |
| 1 tablespoon | Vinegar |
| \N \N | Salt and freshly ground pepper |
| ½ cup | Mayonnaise |
| 2 tablespoons | Chili sauce |
| 2 teaspoons | Dill, chopped |
| 2 tablespoons | Scallions, finely chopped |
| ⅔ cup | Celery, finely chopped |
| \N \N | Tabasco sauce, to taste |
| 2 cups | Lobster meat, cut bite-size |
| 8 \N | Kaiser rolls, toasted |
| \N \N | Lettuce leaves |
Combine oil and vinegar in a mixing bowl; add a sprinkling of salt and pepper. Mix well with a fork.
Stir in mayonnaise, chili sauce, dill, scallions and celery. Add Tabasco and lobster meat. Blend well.
Use as a filling for toasted Kaiser rolls. Garnish each sandwich with lettuce leaves.
Serves 4. Source: The New York Times Cook Book Posted to Kitmailbox by Sherilyn Schamber <sherschm@...> on Jul 02, 1997