Lobster and mango summer rolls
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Segments of 1 lime | ||
| 1 | tablespoon | Fish sauce; (3 Crab Brand) |
| 1 | teaspoon | Brown sugar |
| ½ | pounds | Pea sprouts |
| 16 | Thai basil leaves | |
| 1 | pack | Rice papers; (6\" to 8\" dia) |
| 2 | Lobster tails; steamed, chilled, | |
| And sliced | ||
| 1 | large | Ripe mango; sliced long strips |
Directions
In a large bowl, mix the lime, fish sauce and sugar well. Break up the lime segments. Toss with sprouts and basil. Check for seasoning. Lay out 1 rice paper wrapper and place a small mound of salad at the bottom. Top with lobster and mango. Roll bottom towards the middle. Fold in both sides and continue rolling. Finish roll and let rest. Individually wrap each roll with plastic wrap. Will hold for 2 hours in the refrigerator. Slice on the bias and serve on top of extra salad. This recipe yields 8 servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A09)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
01-17-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.