Lobster dip

Yield: 10 Servings

Measure Ingredient
8 ounces Lobster meat; chopped
1 pack (8-oz) cream cheese
½ cup Mayonnaise
1 teaspoon Bottled minced garlic
1 teaspoon Honey mustard

In a large bowl, combine all ingredients. Refrigerate until ready to serve.

Also great with veggies, crackers. Makes 2-½ cups.


From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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