Yield: 10 Servings
|8 ounces||Lobster meat; chopped|
|1 pack||(8-oz) cream cheese|
|1 teaspoon||Bottled minced garlic|
|1 teaspoon||Honey mustard|
In a large bowl, combine all ingredients. Refrigerate until ready to serve.
Also great with veggies, crackers. Makes 2-½ cups.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .