Lobster rolls - country living
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Finely chopped celery |
| ⅓ | cup | Mayonnaise |
| 1 | tablespoon | Chopped fresh basil or parsley leaves |
| 1 | tablespoon | Lemon juice |
| ½ | teaspoon | Ground black pepper |
| ¼ | teaspoon | Salt |
| 2 | To 3 drops hot red-pepper sauce (opt.) | |
| 2 | cups | Cooked lobster meat (about 2 1 3/4-lb lobsters) |
| 4 | Frankfurter rolls | |
| 4 | Lemon wedges (opt.) | |
| Coleslaw (opt., separate recipe) | ||
| Yankee Fries (opt., separate recipe) | ||
Directions
1. In medium-size bowl, combine celery, mayonnaise, basil, lemon juice, black pepper, salt, and red-pepper sauce, if desircd. Fold in lobster until combined; cover and refrigerate at least 20 minutes.
2. To serve, split rolls and toast until golden. Divide lobster mixture among rolls and serve with lemon wedges, Coleslaw, and Yankee Fries, if desired.
Nutrition information per serving without lemon, Coleslaw, and Yankee Fries-protein: 19 grams; fat: 19 grams; carbohydrate: 31 grams; fiber: 2 grams; sodium: 838 milligrams; cholesterol: 63 milligrams; calories: 376.
Country Living/July/94 Scanned & fixed by DP & GG