Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Stick butter |
\N \N | 8 ounces processed Cheddar cheese |
1 pack | (1 pound) langostino |
1 \N | Loaf white bread slices |
Melt butter and cheese in pan. Add langostino after rinsing in cold water and draining throughly. Cut edges off bread. Place 1 tablespoon of mixture on each slice of bread and roll up jelly-roll fashion. Secure with toothpicks; at this point they can be refrigerated. When ready to eat, bake at 400, until golden brown..Slice each roll in half before serving.
NOTES : Makes 26 rolls.
Recipe by: Masonic
Posted to recipelu-digest Volume 01 Number 362 by ctlindab@... on Dec 12, 1997