Lobster rolls

Yield: 4 Servings

Measure Ingredient
6 \N Tbls Mayonnaise
1½ \N Tbls Lemon Juice
¼ cup Celery; finely chopped
2 \N Tbls Red Onion; finely chopped
1 \N Tbl Fresh Parsley; finely chopped
1 teaspoon Salt
\N \N A Few Drops Of Hot Pepper Sauce
\N \N Freshly Ground White Pepper
1 pounds Freshly Cooked Lobster Meat; cut in 1/2\" cubes
\N \N Frankfurter Rolls Lightly Toasted
\N \N Unsalted Butter; melted

Combine mayonnaise, lemon juice, celery, onion, parsley, salt, hot pepper sauce and pepper to taste in medium bowl. Stir in lobster meat until coated. Brush insides of rolls with melted butter. Spoon lobster salad into each roll, dividing evenly. Serve immediately.

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