Pork and sauerkraut stew
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Onions; chopped | |
| 2 | tablespoons | Lard or butter |
| 2 | Cloves garlic; minced | |
| 1 | teaspoon | Caraway seeds |
| 2 | tablespoons | Paprika |
| 2 | pounds | Boneless pork butt; cut in 1\" pieces |
| 1 | teaspoon | Salt |
| 3 | cups | Sauerkraut; rinsed and drained |
| 1 | tablespoon | Flour |
| 2 | cups | Sour cream |
Directions
Combine all ingredients except flour and sour cream, adding ½ cup water.
Cook on low, covered, for 8 to 10 hours. Uncover and turn on high. Mix the flour with the sour cream, add to the stew and continue to cook for 5 to 10 minutes to heat through. Serve with buttered noodles.
Recipe by: Susan Kirkland
Posted to TNT - Prodigy's Recipe Exchange Newsletter by vergie1@...
(Vergie A Ewing) on Dec 28, 1997