Czech sauerkraut soup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pints | Water |
| 1 | cup | Sauerkraut |
| 1 | cup | Potatoes -- cubed |
| 1 | cup | Sour cream |
| 2 | tablespoons | Butter |
| 3 | tablespoons | Flour |
| 1 | Egg yolk | |
| Salt & pepper -- to taste | ||
Directions
Boil kraut and potaotes in water for 15 minutes. mix sour cream, butter, flour and egg yolk. Slowly add to soup mixture, stirring constantly. Heat through, season to taste.
Posted to MC-Recipe Digest V1 #147 Date: Thu, 11 Jul 1996 17:27:19 -0700 From: Gerald Edgerton <jerrye@...>