Polish sauerkraut soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Smoked pork shanks |
| 1 | quart | Water |
| 1 | Onion -- well browned | |
| 1 | quart | Sauerkraut -- without the |
| Juice | ||
| 2 | teaspoons | Salt |
| ¼ | cup | Cream |
| 1 | Egg | |
| 1 | tablespoon | Flour |
| ¾ | cup | Skim milk |
Directions
Cook meat in water until well done. Add onion, sauerkraut and salt. Beat egg. Add flour, milk and cream. Add to soup and bring to boiling point.
Serve with potato dumplings. 4-6 people. New Bedford, MA Posted to MC-Recipe Digest V1 #147 Date: Thu, 11 Jul 1996 17:27:19 -0700 From: Gerald Edgerton <jerrye@...>