Lisas' hot italian meatball sandwiches

Yield: 6 Servings

Measure Ingredient
1 pounds Good quality ground beef
½ pounds Ground pork
½ cup Cornflake crumbs
¼ cup Evaporated milk
1 \N Egg
2 tablespoons Dried onion flakes
1 \N Block (8 oz) mozarella cheese
1 teaspoon Italian seasoning
2 cups Your favorite pizza sauce
6 slices Mozarella cheese
6 \N Submarine sandwich rolls

Combine beef, pork, crumbs, milk, egg, italian seasoning, and onion. Mix well and form into 1½ inch meatballs. Cube the mozarella into ½" cubes.Press 1 cube into each meatball, cover well with the meat.Place on ungreased cookie sheet and bake for 18-20 minutes at 350. Remove from oven and set aside. In a saucepan heat the pizza sauce. Add meatballs and warm through. Slice a V shaped lengthwise cut (about halfway into the roll) into the top of the sub rolls. (Use the cut out for breadcrumbs later.) Pile down the cut 5-6 meatballs. Spoon on sauce and lay a slice of mozarella cut in half so it covers the length of the roll on the top of the sandwich.

Place under the broiler for 2-3 minutes or till bubbly. Note: The cheese in the center will be HOT, be careful! Recipe by: Lisa Lepsy Original Posted to MC-Recipe Digest V1 #729 by Babygoil@... on Aug 9, 1997

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