Lisas' hot italian meatball sandwiches
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Good quality ground beef |
| ½ | pounds | Ground pork |
| ½ | cup | Cornflake crumbs |
| ¼ | cup | Evaporated milk |
| 1 | Egg | |
| 2 | tablespoons | Dried onion flakes |
| 1 | Block (8 oz) mozarella cheese | |
| 1 | teaspoon | Italian seasoning |
| 2 | cups | Your favorite pizza sauce |
| 6 | slices | Mozarella cheese |
| 6 | Submarine sandwich rolls | |
Directions
Combine beef, pork, crumbs, milk, egg, italian seasoning, and onion. Mix well and form into 1½ inch meatballs. Cube the mozarella into ½" cubes.Press 1 cube into each meatball, cover well with the meat.Place on ungreased cookie sheet and bake for 18-20 minutes at 350. Remove from oven and set aside. In a saucepan heat the pizza sauce. Add meatballs and warm through. Slice a V shaped lengthwise cut (about halfway into the roll) into the top of the sub rolls. (Use the cut out for breadcrumbs later.) Pile down the cut 5-6 meatballs. Spoon on sauce and lay a slice of mozarella cut in half so it covers the length of the roll on the top of the sandwich.
Place under the broiler for 2-3 minutes or till bubbly. Note: The cheese in the center will be HOT, be careful! Recipe by: Lisa Lepsy Original Posted to MC-Recipe Digest V1 #729 by Babygoil@... on Aug 9, 1997