Liquado de tamarindo

Yield: 1 Servings

Measure Ingredient
8.00 ounce Tamarind pulp block
4.00 cup Boiling water
¾ cup Sugar; or to taste
5.00 cup Very cold water; or to taste
1.00 Orange; peel, pith removed,
And cut into segments

Recipe by: Susan Feniger and Mary Sue Milliken Place the tamarind pulp in a large bowl and pour the boiling water over

This recipe yields 2½ quarts.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6241 broadcast 04-09-1997) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.


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