Yield: 1 Servings
|8.00 ounce||Tamarind pulp block|
|4.00 cup||Boiling water|
|¾ cup||Sugar; or to taste|
|5.00 cup||Very cold water; or to taste|
|1.00||Orange; peel, pith removed,|
|And cut into segments|
Recipe by: Susan Feniger and Mary Sue Milliken Place the tamarind pulp in a large bowl and pour the boiling water over
This recipe yields 2½ quarts.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6241 broadcast 04-09-1997) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.