Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Wet tamarind pulp, (1 package) |
| 2 cups | Hot water |
Combine tamarind and hot water. Let stand 1 hour; then using your fingers or a fork, break tamarind into small pieces while it is still in the water.
Let tamarind soak an additional 3 hours.
Press tamarind mixture through a sieve, reserving liquid; discard seeds and fibers. Yield: 1-½ cups.
Per serving: 271 Calories; 1g Fat (2% calories from fat); 3g Protein; 71g Carbohydrate; 0mg Cholesterol; 39mg Sodium Recipe by: Cooking Light, April 1995, page 124 Posted to MC-Recipe Digest V1 #398 by igor@... on Jan 28, 1997.