Melon liquado

4 servings

Ingredients

QuantityIngredient
1Cantaloupe or honeydew melon
Peeled, seeds removed,
Chopped
cupCold milk
2cupsChopped ice
3tablespoonsHoney

Directions

Combine the fruit with the milk, ice and honey in a blender or food processor and puree until smooth. Pour into tall glasses and serve immediately.

Yield: 1 quart

TOO HOT TAMALES SHOW #TH1E20