Yield: 1 cup
|1||Lemon-sized piece tamarind|
|1 cup||Warm water|
Soak tamarind in warm water for about 10 minutes. Squeeze and extract as much juice as possible from the pulp, adding a little extra warm water if necessary.
The Classic 1000 Indian Recipes edited by Wendy Hobson ISBN 0-572-01863-0 pg 19
Submitted By DIANE LAZARUS On 03-01-95