Refresco de tamarindo
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Tamarind Puree |
| ¾ | cup | Sugar |
| 6 | cups | Cold water |
| Mint sprigs, (optional) | ||
Directions
Combine Tamarind Puree and sugar in a pitcher; stir. Add water; stir.
Yield: 2 quarts (serving size: 1 cup).
Per serving: 109 Calories; 0g Fat (1% calories from fat); 0g Protein; 28g Carbohydrate; 0mg Cholesterol; 10mg Sodium Serving Ideas : Serve over ice. Garnish with mint, if desired.
Recipe by: Cooking Light, April 1995, page 124 Posted to MC-Recipe Digest V1 #396 by igor@... on Jan 28, 1997.