Yield: 8 Servings
Measure | Ingredient |
---|---|
1½ cup | Tamarind Puree |
¾ cup | Sugar |
6 cups | Cold water |
\N \N | Mint sprigs, (optional) |
Combine Tamarind Puree and sugar in a pitcher; stir. Add water; stir.
Yield: 2 quarts (serving size: 1 cup).
Per serving: 109 Calories; 0g Fat (1% calories from fat); 0g Protein; 28g Carbohydrate; 0mg Cholesterol; 10mg Sodium Serving Ideas : Serve over ice. Garnish with mint, if desired.
Recipe by: Cooking Light, April 1995, page 124 Posted to MC-Recipe Digest V1 #396 by igor@... on Jan 28, 1997.