Tamarind pulp

Yield: 2 1/2 cups

Measure Ingredient
11 ounces Dried tamarind
2½ cup Hot water

Soak dried tamarind overnight in hot water or boil it for 15 minutes over medium heat.

Rub tamarind through your fingers to reduce it to a pulp, then rub through a sieve and collect the pulp. Discard the husks. Excess pulp can be frozen.

The Classic 1000 Indian Recipes edited by Wendy Hobson ISBN 0-572-01863-0 pg 19

Submitted By DIANE LAZARUS On 03-01-95

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