Lipton california mashed potatoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | All-purpose potatoes; peeled, if desired, and cut into chunks |
| Water | ||
| 2 | tablespoons | Chopped fresh parsley; (optional) |
| 1 | Envelope Lipton Recipe Secrets Onion Soup Mix | |
| ¾ | cup | Milk; heated to boiling |
| ½ | cup | Sour cream |
Directions
In 3-quart saucepan, cover potatoes with water. Bring to a boil over high heat. Reduce heat to low and simmer uncovered 20 minutes or until potatoes are very tender; drain. Return potatoes to saucepan. Mash potatoes; stir in parsley and onion soup mix blended with hot milk and sour cream. Makes about 6 servings.
Also terrific with Lipton Recipe Secrets Golden Onion, Golden Herb with Lemon or Savory Herb with Garlic Soup Mix.
Posted to recipelu-digest by "Bunny" <layla696@...> on Mar 21, 1998