Yield: 1 Servings
|2 pounds||All-purpose potatoes; peeled, if desired, and cut into chunks|
|2 tablespoons||Chopped fresh parsley; (optional)|
|1||Envelope Lipton Recipe Secrets Onion Soup Mix|
|¾ cup||Milk; heated to boiling|
|½ cup||Sour cream|
In 3-quart saucepan, cover potatoes with water. Bring to a boil over high heat. Reduce heat to low and simmer uncovered 20 minutes or until potatoes are very tender; drain. Return potatoes to saucepan. Mash potatoes; stir in parsley and onion soup mix blended with hot milk and sour cream. Makes about 6 servings.
Also terrific with Lipton Recipe Secrets Golden Onion, Golden Herb with Lemon or Savory Herb with Garlic Soup Mix.
Posted to recipelu-digest by "Bunny" <layla696@...> on Mar 21, 1998