Lipton california mashed potatoes

Yield: 1 Servings

Measure Ingredient
2 pounds All-purpose potatoes; peeled, if desired, and cut into chunks
\N \N Water
2 tablespoons Chopped fresh parsley; (optional)
1 \N Envelope Lipton Recipe Secrets Onion Soup Mix
¾ cup Milk; heated to boiling
½ cup Sour cream

In 3-quart saucepan, cover potatoes with water. Bring to a boil over high heat. Reduce heat to low and simmer uncovered 20 minutes or until potatoes are very tender; drain. Return potatoes to saucepan. Mash potatoes; stir in parsley and onion soup mix blended with hot milk and sour cream. Makes about 6 servings.

Also terrific with Lipton Recipe Secrets Golden Onion, Golden Herb with Lemon or Savory Herb with Garlic Soup Mix.

Posted to recipelu-digest by "Bunny" <layla696@...> on Mar 21, 1998

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