Company mashed potatoes

Yield: 8 Servings

Measure Ingredient
6 mediums Potatoes; cooked, mashed
1 cup Sour cream
3 ounces Cream cheese, softened
¼ cup Butter
\N \N Paprika


Peel and dice potatoes. Cook in salted water then mash. Mix sour cream and cream cheese and add to mashed potatoes. Put in a 2 quart casserole. Dot with butter and sprinle with paprika. Bake for 30 minutes at 350~. Can be made ahead and refrigerated, but bake for 1 hour then.

SOURCE: Angels & Friends Favorite Recipes : Angels of Easter Seals, Youngstown, Ohio.

Posted to MC-Recipe Digest V1 #543 by Nancy Berry <nlberry@...> on Mar 27, 1997

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