Yield: 8 Servings
|9||Peeled medium potatoes|
|¼ cup||Melted butter or margarine|
|½ cup||Heavy cream|
|4 ounces||Can sliced mushrooms|
|2 tablespoons||Butter or margarine|
|¼ cup||Chopped parsley|
From: Dot & Tim McChesney <jrjet@...> Date: Mon, 8 Jul 1996 14:15:33 -0700 Cook potatoes with garlic clove until tender. Drain and remove garlic.
Mash potatoes with butter (¼ cup). Blend in yolks, cream, salt, and pepper. Cook mushroooms in 2 T butter - add with parsley to potatoes and mix. Place in a 3 quart casserole oven dish and bake at 375 F for35 minutes. 8 servings.
EAT-L Digest 7 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .