Rancho mashed potatoes
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | Peeled medium potatoes | |
| 1 | Clove garlic | |
| ¼ | cup | Melted butter or margarine |
| 2 | Egg yolks | |
| ½ | cup | Heavy cream |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 4 | ounces | Can sliced mushrooms |
| 2 | tablespoons | Butter or margarine |
| ¼ | cup | Chopped parsley |
Directions
From: Dot & Tim McChesney <jrjet@...> Date: Mon, 8 Jul 1996 14:15:33 -0700 Cook potatoes with garlic clove until tender. Drain and remove garlic.
Mash potatoes with butter (¼ cup). Blend in yolks, cream, salt, and pepper. Cook mushroooms in 2 T butter - add with parsley to potatoes and mix. Place in a 3 quart casserole oven dish and bake at 375 F for35 minutes. 8 servings.
EAT-L Digest 7 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .