Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 each | Env. Vegetable Soup Mix |
| ½ pint | Sour Cream; (8 ozs) |
| ¼ cup | Mayonnaise |
| 1 tablespoon | Apple Cider Vinegar |
| 2 tablespoons | Prepared Mustard;Dijon Style |
| 5 cups | Green Cabbage; Shredded |
| 1 each | Red Onion; Small Sliced Thin |
| 1 tablespoon | Parsley; Finely Chopped |
| 1 x | Pepper; To taste |
In medium bowl, thorougly blend vegetable recipe soup mix, sour cream, mayonnaise, vinegar and mustard.
Toss with remianing ingredients; chill until serving time.