Linda's peach cobbler
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | cup | Sugar |
2 | Egg yolks | |
1 | tablespoon | Flour |
5 | cups | Sliced peaches (at least - enough to fill bottom of pan 1/2 full) |
2 | tablespoons | Butter |
1½ | cup | Flour |
¼ | cup | Sugar |
¼ | teaspoon | Salt |
1 | tablespoon | Baking powder |
¼ | cup | Butter |
¾ | cup | Milk or cream |
1 | tablespoon | Milk or cream |
1 | tablespoon | Sugar |
Directions
BOTTOM A
TOPPING B
GLAZE C
Date: Tue, 11 Jun 1996 10:10:33 -0500 From: Anne Harvey <anne.harvey@...> This recipe for peach cobbler was given to me by an old friend I haven't talked to in ages (this reminds me that I owe her a call) and is a very versatile recipe. You can substitute strawberry, strawberry/rhubarb, peach/blueberry, etc. for the peaches.
A- mix first three ingredients and add to the peaches. Place in bottom of a 9x13 pan. Dot with butter.
B- stir flour, sugar, baking powder and salt together. Cut in butter till crumbly. Add milk, and toss with a fork (wet, smooth dough). On a well-floured surface, pat dough to form a rectangle slightly smaller than the pan (8x12). Cut dough into 8 or 10 squares. Arrange on top of peaches.
c- Brush top of dough with milk and sprinkle with sugar.
Bake at 375 degrees F for approx. 35 mins. Watch that the fruit does not boil out. If it starts to take a knife and run it along the seams.
Serve with ice cream or whipped cream.
EAT-L DIGEST 10 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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