Linda's peach cobbler

Yield: 8 Servings

Measure Ingredient
¾ cup Sugar
2 \N Egg yolks
1 tablespoon Flour
5 cups Sliced peaches (at least - enough to fill bottom of pan 1/2 full)
2 tablespoons Butter
1½ cup Flour
¼ cup Sugar
¼ teaspoon Salt
1 tablespoon Baking powder
¼ cup Butter
¾ cup Milk or cream
1 tablespoon Milk or cream
1 tablespoon Sugar

BOTTOM A

TOPPING B

GLAZE C

Date: Tue, 11 Jun 1996 10:10:33 -0500 From: Anne Harvey <anne.harvey@...> This recipe for peach cobbler was given to me by an old friend I haven't talked to in ages (this reminds me that I owe her a call) and is a very versatile recipe. You can substitute strawberry, strawberry/rhubarb, peach/blueberry, etc. for the peaches.

A- mix first three ingredients and add to the peaches. Place in bottom of a 9x13 pan. Dot with butter.

B- stir flour, sugar, baking powder and salt together. Cut in butter till crumbly. Add milk, and toss with a fork (wet, smooth dough). On a well-floured surface, pat dough to form a rectangle slightly smaller than the pan (8x12). Cut dough into 8 or 10 squares. Arrange on top of peaches.

c- Brush top of dough with milk and sprinkle with sugar.

Bake at 375 degrees F for approx. 35 mins. Watch that the fruit does not boil out. If it starts to take a knife and run it along the seams.

Serve with ice cream or whipped cream.

EAT-L DIGEST 10 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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