Yield: 60 Servings
|7 cups||Potato flakes|
|7 cups||Boiling water|
|2 tablespoons||Evaporated milk|
Mix all ingredients but flour. Mix well and let stand in fridge until cold.
When ready to cook. Add flour, roll into balls and restore to fridge.
Remove one at a time, roll and bake at 500 on griddle.
Per serving: 42 Calories; 1g Fat (19% calories from fat); 1g Protein; 8g Carbohydrate; 1mg Cholesterol; 118mg Sodium Recipe by: Linda
Posted to MC-Recipe Digest V1 #1007 by Ruth59<Ruth59@...> on Jan 12, 1998