Yield: 60 Servings
| Measure | Ingredient |
|---|---|
| 7 cups | Potato flakes |
| 7 cups | Boiling water |
| 1 tablespoon | Salt |
| 1 tablespoon | Sugar |
| 2 tablespoons | Butter |
| 2 tablespoons | Shortening |
| 2 tablespoons | Evaporated milk |
| 2 cups | Flour |
Mix all ingredients but flour. Mix well and let stand in fridge until cold.
When ready to cook. Add flour, roll into balls and restore to fridge.
Remove one at a time, roll and bake at 500 on griddle.
Per serving: 42 Calories; 1g Fat (19% calories from fat); 1g Protein; 8g Carbohydrate; 1mg Cholesterol; 118mg Sodium Recipe by: Linda
Posted to MC-Recipe Digest V1 #1007 by Ruth59<Ruth59@...> on Jan 12, 1998