Yield: 8 Servings
|4 \N||Boneless Chicken Breast Halves; 1\" Strips|
|½ cup||Lime Juice|
|2 tablespoons||Brown Sugar|
|2 tablespoons||Olive Oil; Divided|
|2 teaspoons||Minced Garlic; Divided|
|1 tablespoon||Grated Fresh Ginger|
|1 pack||(6 Oz) Pizza Dough Mix (Or Make Your Own)|
|1 teaspoon||Dried Basil|
|4 ounces||(1 Cup) Finely Grated Italian Cheese Blend|
Place chicken strips in 1-gallon reclosable plastic bag. Add lime juice, brown sugar, 1 T of the oil, and 1 t of the garlic. Seal bag and mix all ingredients together well. Marinate in refrigerator for 4 to 6 hours. Drain off and discard marinade. In large skillet, over medium-high heat, cook chicken until fully cooked and lightly browned; set aside. Prepare pizza dough according to package directions. Press dough evenly into greased 12-inch pizza pan. Brush dough with remaining 1 T olive oil, spread with remaining 1 t of minced garlic, and sprinkle with basil. Top with cooked chicken and cheese. Bake in 400 degree oven for 15 to 18 minutes.
NOTES : Do not marinade chicken overnight - too acidic and will cook chicken's surface.
Recipe by: Dierberg's Home Economists Posted to MC-Recipe Digest by Jill Proehl <jpxtwo@...> on Mar 11, 1998