Lime chicken express pizza

Yield: 8 Servings

Measure Ingredient
4 \N Boneless Chicken Breast Halves; 1\" Strips
½ cup Lime Juice
2 tablespoons Brown Sugar
2 tablespoons Olive Oil; Divided
2 teaspoons Minced Garlic; Divided
1 tablespoon Grated Fresh Ginger
1 pack (6 Oz) Pizza Dough Mix (Or Make Your Own)
1 teaspoon Dried Basil
4 ounces (1 Cup) Finely Grated Italian Cheese Blend

Place chicken strips in 1-gallon reclosable plastic bag. Add lime juice, brown sugar, 1 T of the oil, and 1 t of the garlic. Seal bag and mix all ingredients together well. Marinate in refrigerator for 4 to 6 hours. Drain off and discard marinade. In large skillet, over medium-high heat, cook chicken until fully cooked and lightly browned; set aside. Prepare pizza dough according to package directions. Press dough evenly into greased 12-inch pizza pan. Brush dough with remaining 1 T olive oil, spread with remaining 1 t of minced garlic, and sprinkle with basil. Top with cooked chicken and cheese. Bake in 400 degree oven for 15 to 18 minutes.

NOTES : Do not marinade chicken overnight - too acidic and will cook chicken's surface.

Recipe by: Dierberg's Home Economists Posted to MC-Recipe Digest by Jill Proehl <jpxtwo@...> on Mar 11, 1998

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