Lime and tequila sweet potatoes

Yield: 1 servings

Measure Ingredient
2 pounds Sweet potatoes; peeled
¼ cup Fresh lime juice
2 tablespoons Honey
1 tablespoon Tequila

Cut sweet potatoes into ¾ inch thick slices. Boil slices in a large pan on high heat for about 6 minutes. Drain. Sweet potatoes should be just tender. In a bowl mix together lime juice, honey and tequila. Brush over potatoes. Grill on greased grate for 4 to 6 minutes. Brush repeatedly with mixture and turn frequently. Sweet potatoes are done when they are browned.

Posted to bbq-digest by "Rory D. Remenak" <bozo@...> on Nov 16, 1999, converted by MM_Buster v2.0l.

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