Yield: 1 servings
|2 pounds||Sweet potatoes; peeled|
|¼ cup||Fresh lime juice|
Cut sweet potatoes into ¾ inch thick slices. Boil slices in a large pan on high heat for about 6 minutes. Drain. Sweet potatoes should be just tender. In a bowl mix together lime juice, honey and tequila. Brush over potatoes. Grill on greased grate for 4 to 6 minutes. Brush repeatedly with mixture and turn frequently. Sweet potatoes are done when they are browned.
Posted to bbq-digest by "Rory D. Remenak" <bozo@...> on Nov 16, 1999, converted by MM_Buster v2.0l.