Roasted sweet potatoes with garlic and lime
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Sweet potatoes; peeled and cut into 1\" cubes |
| 1 | tablespoon | Olive oil |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
| 2 | Cloves garlic; finely minced | |
| 4 | Wedges fresh lime | |
Directions
Clarion Ledger Recipes, 11/19/97 Heat oven to 375*. Place sweet potato chunks onto a baking sheet and toss with olive oil. Sprinkle with salt, pepper and garlic and toss to coat.
Spread out in one layer on baking sheet. Roast 30-35 min, turning once with spatula, or until potatoes are cooked through and begin to brown. Just before serving, squeeze each serving with fresh lime juice. Makes 4 servings. NOTE: If you want to add some bite, add crushed red peppers.
Posted to EAT-L Digest by Shawn Zehnder Lea <slea@...> on Nov 19, 1997