Sabayon/1h29

6 Servings

Ingredients

QuantityIngredient
2eachesOranges
2eachesLemons
6eachesEgg yolks
cupSugar
½cupRed wine
½cupWhite wine
¼cupSherry
1quartFrench vanilla ice cream
24eachesStrawberries

Directions

Extract juice from the oranges & lemons. Grate the rinds on a piece of waxed paper or in a small bowl. In the top of a double boiler over water just under boiling, beat egg yolks for 1 minute. Add grated orange and lemon rinds and all other ingredients except ice cream and strawberries. Keep beating until mixture at- tains the consistency of Hollandaise sauce and foams up a bit. Remove from heat. Make individ- ual strawberry sundaes and liberally top with the sauce.