Light bread (serves 8)

Yield: 1 servings

Measure Ingredient
1½ \N Pints potato water when lukewarm, soak:
1 \N Yeast cake
2 tablespoons Salt
⅓ cup Sugar flour to make soft batter

Set in warm place overnight. Take 1 pint warm water and more flour to mix stiff. Let rise. Knead and let rise again. Mold into greased loaf pans. Bake in a 350 degree oven for 45 minutes.

Submitted By MARK MIKLAS On 03-21-95

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