Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ \N | Pints potato water when lukewarm, soak: |
| 1 \N | Yeast cake |
| 2 tablespoons | Salt |
| ⅓ cup | Sugar flour to make soft batter |
Set in warm place overnight. Take 1 pint warm water and more flour to mix stiff. Let rise. Knead and let rise again. Mold into greased loaf pans. Bake in a 350 degree oven for 45 minutes.
Submitted By MARK MIKLAS On 03-21-95