Yield: 1 servings
|1½ \N||Pints potato water when lukewarm, soak:|
|1 \N||Yeast cake|
|⅓ cup||Sugar flour to make soft batter|
Set in warm place overnight. Take 1 pint warm water and more flour to mix stiff. Let rise. Knead and let rise again. Mold into greased loaf pans. Bake in a 350 degree oven for 45 minutes.
Submitted By MARK MIKLAS On 03-21-95