Yield: 6 servings
Measure | Ingredient |
---|---|
2 eaches | Eggs,slightly beaten |
¼ teaspoon | Ground cloves |
1¾ can | (16 oz) solid pack pumpkin |
¾ cup | Sugar |
½ teaspoon | Salt |
1 teaspoon | Ground cinnamon |
½ teaspoon | Ground ginger |
1½ can | (12 oz.) evaporated milk |
1 each | 9\" unbaked pie crust |
1 pack | Ready-whip topping |
Preheat oven to 425 degrees.Combine filling ingredients in order given;pour into pie shell.Bake 15 minutes.Reduce temperature to 350 degrees.Bake an additional 45 minutes or until knife inserted near center comes out clean.Cool;garnish with ready-whip topping.