Libby's famous homemade pumpkin pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Eggs,slightly beaten |
| ¼ | teaspoon | Ground cloves |
| 1¾ | can | (16 oz) solid pack pumpkin |
| ¾ | cup | Sugar |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Ground cinnamon |
| ½ | teaspoon | Ground ginger |
| 1½ | can | (12 oz.) evaporated milk |
| 1 | each | 9\" unbaked pie crust |
| 1 | pack | Ready-whip topping |
Directions
Preheat oven to 425 degrees.Combine filling ingredients in order given;pour into pie shell.Bake 15 minutes.Reduce temperature to 350 degrees.Bake an additional 45 minutes or until knife inserted near center comes out clean.Cool;garnish with ready-whip topping.