Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 1 teaspoon | Baking powder |
| ⅛ teaspoon | Salt |
| ¾ cup | Butter or margarine; softene |
| 1 cup | Sugar |
| ¾ cup | Pumpkin; canned |
| ½ teaspoon | Vanilla extract |
| 4 \N | Eggs |
* In medium bowl, combine flour, baking powder & salt; set aside. * In large bowl, cream butter & sugar until light & fluffy. Add pumpkin & vanilla; mix well. Add eggs, one at a time. Add dry ingredients; mix well.
* Pour batter into greased 9x5-inch loaf pan. * Bake in preheated 350 oven for 60-65 mins. Cool 15 mins. Remove from pan; cool on wire rack.
Posted to MC-Recipe Digest V1 #861 by Nancy Berry <nlberry@...> on Oct 23, 1997