Libby's pie crust
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour |
| ½ | teaspoon | Salt |
| 6 | tablespoons | Shortening |
| 2 | tablespoons | Cold water; more as needed |
Directions
Mix flour and salt in bowl; cut in shortening. Gradually add cold water, mixing until flour is moistened. Shape dough into a ball; flatten to about 1 inch thickness. On a lightly floured board, roll dough into a circle about 2 inches larger than inverted 9-inch pie plate. Line plate with pastry. Turn edge under; flute if desired.
Recipe by: Libby's Pumpkin Posted to EAT-L Digest by Bob & Carole Walberg <walbergr@...> on Aug 1, 1997