Farm fresh pumpkin pie

Yield: 1 pie

Measure Ingredient
1½ cup Pumpkin, cooked
1½ cup Evaporated Milk
½ cup Brown Sugar
¼ cup Sugar
½ teaspoon Salt
1 teaspoon Cinnamon
½ teaspoon Ginger
⅛ teaspoon Cloves
4 \N Eggs, slightly beaten
1 \N Pie Shell, baked

Combine all ingredients in a double boiler and cook until thick.

Cool and poor into pie shell.

This pie filling can also be served as a pudding.

Source: Carroll's Pumpkin Farm

Submitted By JILL PETERSEN On 10-19-95

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