Libby's great pumpkin cookies recipe
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Flour |
| 2 | cups | Quick uncooked oats |
| 2 | teaspoons | Baking soda |
| 2 | teaspoons | Ground cinnamon |
| 1 | teaspoon | Salt |
| 1½ | cup | Butter; softened |
| 2 | cups | Brown sugar |
| 1 | cup | Sugar |
| 1 | Egg | |
| 1 | teaspoon | Vanilla extract |
| 1 | can | Solid pack pumpkin; (16 oz) |
| 1 | cup | Semisweet chocolate chips |
Directions
Preheat oven to 350 F. Combine flour, oats, soda, cinnamon & salt; set aside. Cream butter; gradually add sugars, beating until light & fluffy.
Add egg & vanilla; mix well. Alternate additions of dry ingredients & pumpkin, mixing well after each addition. Stir in morsels. Bake at 350 F.
for 20-25 minutes, until cookies are firm and lightly browned. Remove from cookie sheets; cool on racks. NOTE: dough may be frozen in air-tight container. Thaw in refrigerator; bake as directed.
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.