Libby's famous pumpkin pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Pillsbury Pie Crusts (15 oz) |
| 2 | Eggs | |
| 1 | can | LIBBY'S Solid Pack Pumpkin (16 oz) |
| ¾ | cup | Granulated sugar |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Ground cinnamon |
| ½ | teaspoon | Ground ginger |
| ¼ | teaspoon | Ground cloves |
| 1 | can | UNDILUTED CARNATION Evaporated Milk (12 oz) |
Directions
PREPARE pie crust according to package directions for FILLED ONE-CRUST PIE using 9" (4-cup volume) pie pan. Twist edge as shown.
Preheat oven to 425'F.
BEAT eggs lightly in large bowl. Stir in remaining ingredients in order given. Pour into pie crust.
BAKE for 15 minutes at 425'F. Reduce temperature to 350'F.; bake for 40-50 minutes or until knife inserted near center comes out clean.
Cool on wire rack.
* Trim dough even with outside edge of pan, brush edge of crust with egg white. Cut six ¼" wide strips from remaining dough. Twist two strips together and place along edge of crust, pressing lightly to secure.
NOTE: Is using a metal of foil pan, bake on preheated HEAVY-DUTY baking sheet.
Submitted By MICHAEL ORCHEKOWSKI On 11-23-94